Lot 615

Dynamic d'Yquem Duo

Donated by Dr. Frank and Karen Nesi


The epitome of dessert wines – and THE accompaniment foie gras! Sauternes. And Chateau d’Yquem is at the peak of that pyramid. With this lot, you get some great history, too. Chateau d’Yquem is not only the most famous chateau in Sauternes today, the estate has possessed an exalted reputation dating back to the middle ages when d’Yquem was owned by the King of England.


Two great consecutive vintages are offered here. 

(1) 750ml 1989 Chateau d'Yquem (97pts)

(1) 750ml 1990 Chateau d'Yquem (99pts)

Tasting Notes


1989 Chateau d'Yquem

"The favorite sweet wine of millionaires, Chateau d'Yquem has, not unexpectedly, turned in a brilliant effort with their newly released 1989. It is a large-scaled, massively rich, unctuously-textured wine that should evolve effortlessly for a half century or more. It does not reveal the compelling finesse and complexity of the 1988 or 1986, but it is a far heavier, richer wine than either of those vintages. It is reminiscent of the 1976, with additional fat and glycerin. The wine is extremely alcoholic and rich, with a huge nose of smoky, honey-covered coconuts and overripe pineapples and apricots. As with most young vintages of Yquem, the wine's structure is barely noticeable. These wines are so highly extracted and rich yet approachable young, it is difficult to believe they will last for 50 or more years. The 1989 is the richest Yquem made in the eighties, and it has an edge in complexity over the powerhouse 1983. It remains to be seen whether this wine will develop the extraordinary aromatic complexity possessed by the promising 1988 and 1986 Yquems." Last tasted 11/97 (WA 97pts) 


1990 Chateau d'Yquem

"1990: An extraordinary effort, Yquem's 1990 is a rich and fabulously superb, sweet wine. This wine also possesses lots of elegance and finesse. The wine's medium gold color is accompanied by an exceptionally sweet nose of honeyed tropical fruits, peaches, coconut, and apricots. High quality, subtle toasty oak is well-integrated. The wine is massive on the palate, with layers of intensely ripe botrytis-tinged, exceptionally sweet fruit. Surprisingly well-integrated acidity, and a seamless, full-bodied power and richness have created a wine of remarkable harmony and purity. Certainly it is one of the richest Yquems I have ever tasted, with 50-100 years of potential longevity. An awesome Yquem! Anticipated maturity: 2003-2050+." (WA 99pts)


*Stock Photos Used*

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